To make the best mashed potatoes, follow these simple steps:
Ingredients:
- 2 pounds (about 900g) potatoes (such as Russet or Yukon Gold)
- 1/2 cup (120ml) milk or heavy cream
- 4 tablespoons (56g) unsalted butter
- Salt, to taste
- Pepper, to taste
- Optional: minced garlic, chopped chives, grated cheese, sour cream, or other seasonings and toppings of your choice
Instructions:
- Peel the potatoes and cut them into evenly sized chunks. This ensures that they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, heat the milk (or heavy cream) and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. This helps to prevent the mashed potatoes from becoming too cool when you add the liquid.
- Once the potatoes are cooked, drain them well and return them to the pot. Place the pot back on the stove over low heat for a minute or two to allow any excess moisture to evaporate.
- Mash the potatoes using a potato masher or a fork until they reach your desired consistency. Some people prefer smooth mashed potatoes, while others like them a bit chunky. Mash them to your preference.
- Gradually add the warm milk and butter mixture to the mashed potatoes, stirring gently to combine. Add the liquid a little at a time until you reach your desired level of creaminess. Be careful not to overmix, as this can make the potatoes gluey.
- Season the mashed potatoes with salt and pepper to taste. You can also add minced garlic, chopped chives, grated cheese, sour cream, or any other seasonings and toppings you like at this point.
- Serve the mashed potatoes hot, garnished with additional butter or herbs if desired.
Enjoy your delicious homemade mashed potatoes as a side dish to accompany your favorite meals!