Here’s a recipe inspired by Longhorn Steakhouse’s Parmesan Crusted Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 eggs
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and paprika.
4. In another shallow dish, whisk the eggs until well beaten.
5. Dip each chicken breast into the beaten eggs, then dredge it in the Parmesan breadcrumb mixture, pressing gently to adhere.
6. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
9. Serve the Parmesan Crusted Chicken with lemon wedges on the side for squeezing over the chicken, if desired.

Enjoy your delicious Longhorn-inspired Parmesan Crusted Chicken!