Cheese and Bacon Bread Rolls – Super Soft

Here’s the recipe for cheese and bacon bread rolls, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

For the dough:

  • 3 cups (360g) all-purpose flour
  • 1 tablespoon (12g) granulated sugar
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1 teaspoon salt
  • 1 cup (240ml) warm milk (about 110°F/45°C)
  • 1/4 cup (60g) unsalted butter, melted
  • 1 large egg

For the filling:

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  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (60g) cooked and crumbled bacon
  • 2 tablespoons (30g) unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the warm milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces.
  7. Flatten each piece of dough into a rectangle. Sprinkle with shredded cheddar cheese and crumbled bacon.
  8. Roll up each piece of dough tightly, starting from the long edge, to form a roll.
  9. Place the rolls seam side down in a greased 9×13-inch baking dish, leaving a little space between each roll.
  10. Cover the rolls with a clean kitchen towel and let them rise in a warm place for another 30 minutes.
  11. Preheat your oven to 375°F (190°C).
  12. In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
  13. Brush the tops of the risen rolls with the butter mixture.
  14. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
  15. Remove the rolls from the oven and let them cool slightly before serving.

Nutrition information (per roll, approximate):

  • Calories: 260
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 420mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

Enjoy your deliciously soft cheese and bacon bread rolls!

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