Cheese and Bacon Bread Rolls – Super Soft

Here’s the recipe for cheese and bacon bread rolls, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

For the dough:

For the filling:

Instructions:

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, whisk together the warm milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Flatten each piece of dough into a rectangle. Sprinkle with shredded cheddar cheese and crumbled bacon.
Roll up each piece of dough tightly, starting from the long edge, to form a roll.
Place the rolls seam side down in a greased 9×13-inch baking dish, leaving a little space between each roll.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
Brush the tops of the risen rolls with the butter mixture.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
Remove the rolls from the oven and let them cool slightly before serving.

Nutrition information (per roll, approximate):

Enjoy your deliciously soft cheese and bacon bread rolls!