Steak and Eggs with Hash Browns

Here’s a recipe for Steak and Eggs with Hash Browns, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

For the steak:

• 2 (8-ounce) beef steaks (such as ribeye or sirloin)
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter

For the hash browns:

• 2 large russet potatoes, peeled and grated
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste

For the eggs:

• 4 large eggs
• Salt and pepper, to taste

Instructions:

1. Start by preparing the steak. Season both sides of the steaks generously with salt and pepper.
2. Heat a skillet or grill pan over medium-high heat. Add the olive oil or butter to the skillet.
3. Once the skillet is hot, add the steaks and cook to your desired level of doneness, flipping halfway through cooking. This will typically take about 3-4 minutes per side for medium-rare, depending on the thickness of the steaks.
4. While the steaks are cooking, prepare the hash browns. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
5. Heat the olive oil or butter in a large skillet over medium heat. Add the grated potatoes to the skillet, spreading them out into an even layer.
6. Cook the hash browns for 4-5 minutes on each side, or until golden brown and crispy. Season with salt and pepper to taste.
7. Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes before slicing.
8. In the same skillet, fry the eggs to your desired level of doneness. Season with salt and pepper to taste.
9. To serve, divide the hash browns, sliced steak, and fried eggs between plates.

Nutrition information (per serving, based on 2 servings):

• Calories: 750
• Total Fat: 50g
• Saturated Fat: 14g
• Cholesterol: 420mg
• Sodium: 410mg
• Total Carbohydrates: 38g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 43g

Enjoy your hearty and satisfying Steak and Eggs with Hash Browns breakfast!