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Mini Chinese sponge cake

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Here’s a recipe for Mini Chinese Sponge Cakes, along with approximate ingredient quantities and nutrition information:

Ingredients:

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup cake flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons vegetable oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
Healthy meal prep ideas, Vegetarian cooking tips, Quick breakfast recipes, Easy weeknight dinners, Low-carb lunch options, Gluten-free baking recipes, Plant-based meal ideas, Mediterranean diet recipes, Budget-friendly cooking hacks, Nutritious smoothie recipes, Vegan dessert ideas, Family-friendly dinner recipes, Tasty appetizers for parties, Cooking with seasonal produce, Dairy-free alternatives, Protein-packed meal ideas, Whole30 compliant recipes, Delicious soup recipes, Energy-boosting snacks, Healthy sandwich variations, Simple stir-fry dishes, Heart-healthy recipes, Fresh fruit smoothies, Comforting winter soups, Light summer salads, Wholesome breakfast muffins, Exotic fruit combinations, DIY salad bar ideas, One-pot meal wonders, Rustic bread baking techniques, Flavorful rice dishes, Satisfying grain bowls, Classic cookie recipes, Homemade granola variations, Easy meal prep bowls, Nourishing soup broths, Guilt-free dessert options, Gourmet cheese platters, Seasonal fruit crumbles, Hearty grain salads, Nutty trail mix blends, Delectable cupcake creations, Wholesome quinoa salads, Flavor-packed marinades, DIY condiment recipes, Creative cocktail garnishes, Fresh herb-infused dishes, Cooking with ancient grains, Healthy pasta alternatives, Light and refreshing salads, Superfood smoothie recipes, Homemade pizza crust variations, Creative salad dressing ideas, Easy slow cooker meals, Quick and healthy snacks, Baking with alternative flours, Healthy dip recipes, Simple sheet pan dinners, Nutrient-rich breakfast bowls, DIY energy bars, Homemade ice cream flavors, Wholesome breakfast pancakes, Innovative veggie burger recipes, Refreshing summer beverages, Homemade granola bars, DIY flavored water recipes, Nutrient-packed salad bowls, Light and fluffy omelettes, Simple seafood recipes, Healthy smoothie bowl ideas, Guilt-free chocolate treats, Homemade bread rolls, Creative breakfast toast ideas, Low-calorie dessert options, Wholesome grain salads, Nutritious breakfast cookies, Homemade pasta sauce variations, Flavorful salad toppings, Healthy burger alternatives, Quick and easy stir-fry recipes, Fresh and vibrant salsa recipes, DIY salad dressing mixes, Nutty breakfast granolas, Homemade veggie chips, Healthy breakfast parfait ideas, Flavorful curry recipes, Homemade jam varieties, Creative sandwich spreads, Easy weeknight pasta dishes, Veggie-packed omelette recipes, Healthy trail mix combinations, DIY fruit popsicle recipes, Nutrient-rich smoothie blends, Wholesome rice bowl ideas, Creative breakfast muffin recipes, Homemade salsa verde variations, Healthy snack bar recipes, DIY fruit sorbet variations, Nutritious breakfast smoothies, Flavorful salad dressings.

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
  2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. In a separate bowl, sift together the cake flour and baking powder.
  4. Gradually add the flour mixture to the egg mixture, mixing until well combined.
  5. In a small saucepan, heat the vegetable oil and milk over low heat until warm, but not boiling.
  6. Slowly pour the warm oil and milk mixture into the batter, stirring continuously until smooth.
  7. Stir in the vanilla extract until incorporated.
  8. Pour the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
  9. Bake in the preheated oven for 10-12 minutes, or until the cakes are lightly golden and a toothpick inserted into the center comes out clean.
  10. Remove the cakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutritional information:

  • The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
  • Generally, mini Chinese sponge cakes will be relatively low in fat and calories compared to other desserts. They will provide carbohydrates from the flour and sugar and some protein from the eggs.
  • To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.

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