Eggless Rava Cake

Origin and Region: Eggless Rava Cake is a popular dessert in India, particularly in South Indian states like Tamil Nadu, Karnataka, and Kerala. It’s a variation of traditional Rava Cake, adapted to suit vegetarian preferences by omitting eggs.

Introduction:
Eggless Rava Cake is a delightful and spongy cake made without eggs. It’s a simple and quick dessert option that’s perfect for vegetarians or those with egg allergies. This cake is made with semolina (rava or sooji), yogurt, and other basic ingredients, resulting in a moist and flavorful treat.

Ingredients:

  • 1 cup fine semolina (rava or sooji)
  • 1 cup plain yogurt (curd)
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup vegetable oil or melted butter
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cardamom powder
  • Pinch of salt
  • Chopped nuts or raisins for garnish (optional)

Optional Toppings:

  • Powdered sugar for dusting
  • Sliced fruits like strawberries or mangoes
  • Whipped cream or ice cream

Tips:

  • Use fine semolina for a smoother texture. If you only have coarse semolina, you can pulse it in a blender to make it finer.
  • Adjust the amount of sugar according to your preference for sweetness.
  • You can add chopped nuts or dried fruits to the batter for extra flavor and texture.
  • Make sure all the ingredients are at room temperature before mixing to ensure even baking.

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a cake pan with oil or butter.
  2. In a mixing bowl, combine the semolina, yogurt, sugar, oil or melted butter, and milk. Mix well until smooth.
  3. Add the baking powder, baking soda, cardamom powder, and a pinch of salt to the batter. Mix until well combined.
  4. Pour the batter into the greased cake pan and spread it evenly.
  5. Sprinkle chopped nuts or raisins on top of the batter if using.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and allow it to cool in the pan for a few minutes.
  8. Once cooled, invert the cake onto a serving plate and allow it to cool completely.
  9. Dust the top of the cake with powdered sugar if desired.
  10. Slice and serve the eggless Rava cake with your favorite toppings like sliced fruits, whipped cream, or ice cream.

Description:
Eggless Rava Cake is a moist and spongy cake made with semolina (rava or sooji), yogurt, and other basic ingredients. It has a slightly dense texture with a hint of sweetness and aromatic cardamom flavor. This cake is perfect for those looking for an eggless dessert option or a quick and easy treat.

Nutritional Information: (Per serving, without toppings)

  • Calories: Approximately 200
  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g

Conclusion and Recommendation:
Eggless Rava Cake is a delightful dessert that’s easy to make and suitable for vegetarians. It’s perfect for serving at parties, special occasions, or as a sweet treat for your family. Customize it with your favorite toppings and enjoy the deliciousness of this eggless cake!

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