Origin and Region: Eggless Rava Cake is a popular dessert in India, particularly in South Indian states like Tamil Nadu, Karnataka, and Kerala. It’s a variation of traditional Rava Cake, adapted to suit vegetarian preferences by omitting eggs.
Introduction:
Eggless Rava Cake is a delightful and spongy cake made without eggs. It’s a simple and quick dessert option that’s perfect for vegetarians or those with egg allergies. This cake is made with semolina (rava or sooji), yogurt, and other basic ingredients, resulting in a moist and flavorful treat.
Ingredients:
- 1 cup fine semolina (rava or sooji)
- 1 cup plain yogurt (curd)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cardamom powder
- Pinch of salt
- Chopped nuts or raisins for garnish (optional)
Optional Toppings:
- Powdered sugar for dusting
- Sliced fruits like strawberries or mangoes
- Whipped cream or ice cream
Tips:
- Use fine semolina for a smoother texture. If you only have coarse semolina, you can pulse it in a blender to make it finer.
- Adjust the amount of sugar according to your preference for sweetness.
- You can add chopped nuts or dried fruits to the batter for extra flavor and texture.
- Make sure all the ingredients are at room temperature before mixing to ensure even baking.
Instructions:
- Preheat your oven to 350°F (180°C) and grease a cake pan with oil or butter.
- In a mixing bowl, combine the semolina, yogurt, sugar, oil or melted butter, and milk. Mix well until smooth.
- Add the baking powder, baking soda, cardamom powder, and a pinch of salt to the batter. Mix until well combined.
- Pour the batter into the greased cake pan and spread it evenly.
- Sprinkle chopped nuts or raisins on top of the batter if using.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Once cooled, invert the cake onto a serving plate and allow it to cool completely.
- Dust the top of the cake with powdered sugar if desired.
- Slice and serve the eggless Rava cake with your favorite toppings like sliced fruits, whipped cream, or ice cream.
Description:
Eggless Rava Cake is a moist and spongy cake made with semolina (rava or sooji), yogurt, and other basic ingredients. It has a slightly dense texture with a hint of sweetness and aromatic cardamom flavor. This cake is perfect for those looking for an eggless dessert option or a quick and easy treat.
Nutritional Information: (Per serving, without toppings)
- Calories: Approximately 200
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Conclusion and Recommendation:
Eggless Rava Cake is a delightful dessert that’s easy to make and suitable for vegetarians. It’s perfect for serving at parties, special occasions, or as a sweet treat for your family. Customize it with your favorite toppings and enjoy the deliciousness of this eggless cake!