One pan seared New York strip steak with garlic, rosemary, butter, and veggies is a hearty and flavorful dish that brings together tender steak, aromatic herbs, savory butter, and fresh vegetables. Here’s a breakdown of what you’ll need and how to prepare it:
Origin and Region:
- While the New York strip steak itself is a classic cut of beef popular in many regions, this particular preparation with garlic, rosemary, butter, and veggies reflects a style of cooking commonly found in American cuisine.
Introduction:
- This dish offers a complete meal cooked in one pan, making it perfect for a satisfying weeknight dinner or special occasion.
- The combination of seared steak, fragrant garlic and rosemary, rich butter, and vibrant vegetables creates a delicious and comforting meal.
Ingredients:
- New York strip steaks
- Garlic cloves, minced
- Fresh rosemary sprigs
- Butter
- Assorted vegetables (such as potatoes, carrots, green beans, or bell peppers)
- Salt and pepper
- Olive oil
Optional Toppings:
- Finely chopped parsley or thyme for garnish
Tips:
- Choose well-marbled New York strip steaks for the juiciest and most flavorful results.
- Make sure to let the steaks come to room temperature before cooking to ensure even cooking.
- Season the steaks generously with salt and pepper before searing for maximum flavor.
Instructions:
- Preheat your oven to a high temperature (around 400-425°F or 200-220°C).
- Season the New York strip steaks with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Once the skillet is hot, add the seasoned steaks and sear them for 2-3 minutes on each side until they develop a golden-brown crust.
- Remove the steaks from the skillet and set them aside on a plate.
- In the same skillet, add minced garlic and fresh rosemary sprigs, sautéing them for about a minute until fragrant.
- Add the butter to the skillet and let it melt, then return the seared steaks to the skillet, coating them with the garlic-rosemary butter.
- Arrange the assorted vegetables around the steaks in the skillet, drizzle them with a bit of olive oil, and season with salt and pepper.
- Transfer the skillet to the preheated oven and roast everything together for 10-15 minutes, or until the steaks reach your desired level of doneness and the vegetables are tender.
- Once cooked, remove the skillet from the oven and let the steaks rest for a few minutes before serving.
- Optionally, garnish the dish with finely chopped parsley or thyme for a fresh herbal flavor.
Description:
- This one pan seared New York strip steak with garlic, rosemary, butter, and veggies is a satisfying and comforting meal that’s perfect for any occasion.
- The combination of seared steak, aromatic herbs, rich butter, and vibrant vegetables creates a delicious and well-balanced dish that’s sure to impress.
Nutritional Information:
- The nutritional content of this dish will vary depending on the specific ingredients used and portion sizes. However, New York strip steak is a good source of protein and essential nutrients, while the vegetables provide vitamins, minerals, and fiber.
Conclusion and Recommendation:
- One pan seared New York strip steak with garlic, rosemary, butter, and veggies is a versatile and flavorful dish that’s easy to prepare and perfect for sharing with family and friends.
- Feel free to customize the recipe with your favorite vegetables or herbs to suit your taste preferences.
- Serve the steak and veggies hot from the skillet for a delicious and satisfying meal that’s sure to become a new favorite in your household.