Loaded Potato Soup

Ingredients:6 slices bacon, diced1 medium onion, diced3 cloves garlic, minced3 lbs russet potatoes, peeled and diced4 cups chicken broth1 cup heavy cream1 cup shredded cheddar cheese1/2 cup sour cream1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika1/4 cup chopped green onions (for garnish) Directions:In a large pot or Dutch oven, cook the diced bacon over … Read more

Captain D’s Batter Dipped Fish

Ingredients: 1 1/2 pounds white fish fillets (such as cod or haddock)1 cup all-purpose flour1/2 cup cornstarch1 teaspoon baking powder1 teaspoon salt1/2 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup cold sparkling waterVegetable oil, for fryingLemon wedges, for servingTartar sauce, for serving Instructions: Heat vegetable oil in a deep fryer or large pot to … Read more

Monkey Bread Pizza

Ingredients:32 ounces refrigerated canned biscuits, cut into quarters6 ounces pepperoni, sliced2 cups mozzarella cheese, shredded½ cup parmesan cheese, grated⅓ cup butter, melted1 tablespoon Italian seasoning½ teaspoon garlic powder¼ teaspoon garlic saltRed pepper flakes, optionalFresh parsley, for garnishMarinara sauce, for dipping Directions: Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a … Read more

Copycat Starbucks Lemon Loaf

Ingredients:1 1/2 cups all-purpose flour1 tsp baking powder1/4 tsp salt1 cup granulated sugar2 large eggs1/3 cup vegetable oil1/4 cup lemon juice1 tbsp lemon zest1/2 cup milk1/2 tsp vanilla extractLemon glaze:1 cup confectioners’ sugar2 tbsp lemon juice1 tbsp lemon zest Instructions:Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.In a medium mixing … Read more

Beef and Cheese Chimichangas

Ingredients:6 large flour tortillas1 lb ground beef1 onion, finely chopped2 cloves garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon black pepper1 cup cheddar cheese, shredded1/2 cup Monterey Jack cheese, shreddedVegetable oil, for fryingSalsa, sour cream, and guacamole, for serving Directions:In a skillet over medium heat, cook the ground beef, onion, and garlic until … Read more

Maraschino Cherry Chocolate Chip Cookies

Ingredients:1 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup brown sugar, packed2 large eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup maraschino cherries, drained and halved2 cups semisweet chocolate chips Directions:Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.In a large bowl, cream together … Read more

Mongolian Ground Beef Noodles

Ingredients:8 oz spaghetti or ramen noodles1 lb ground beef2 tbsp vegetable oil3 cloves garlic, minced1/2 cup soy sauce1/4 cup brown sugar1/4 cup beef broth1/4 tsp red pepper flakes1/2 cup green onions, slicedSesame seeds for garnish Instructions: Cook noodles according to package directions. Drain and set aside.In a large skillet, heat vegetable oil over medium-high heat. … Read more

Creamy Chicken Fettuccine Alfredo Delight

If you haven’t experienced homemade Chicken Fettuccine Alfredo, you’re truly missing out! The rich, velvety Alfredo sauce made from scratch is a culinary revelation—store-bought versions can’t compare. Pair this luscious sauce with perfectly seared chicken and tender fettuccine for a quick and decadent dinner that’s ready in just about 30 minutes. Ingredients: For the Chicken: … Read more

Spinach and Feta Chicken Rolls

Tender chicken breasts rolled with a savory filling of spinach, feta, and sun-dried tomatoes, making a delicious and elegant main dish. Ingredients: 4 boneless, skinless chicken breasts1 tablespoon olive oil1 onion, finely chopped2 cloves garlic, minced5 ounces fresh spinach, chopped1/2 cup crumbled feta cheese1/4 cup sun-dried tomatoes, choppedSalt and pepper to tasteToothpicks for securingDirections: Preheat … Read more