Tasty Recipes

Ingredients Chocolate Cake: Chocolate Mousse: Chocolate Ganache: Topping: Instructions Cake: Mousse: Ganache: Assembly:

Ingredients;-400 grams of dark chocolate-2 cans of condensed milk-1 tablespoon of butter-1 small box of creamHow to prepare our dessert;Melt 300 grams of dark chocolate in the microwave and spread it in a silicone mold, put it in the freezer for 5 minutes.Repeat the same process again and it’s ready!In a pan add: 2 cans … Read more

Ingredients 2 round pie dough circles (9 inches)1 egg (for egg wash)1 teaspoon water (for egg wash)3 ⁄4 cup lemon curd1 ⁄2 cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional, for enhanced flavor)1 teaspoon powdered sugar (for dusting) Directions Prepare the dough: Let the pie dough thaw for 10 minutes … Read more

IngredientsWhite cake mix8 oz crushed pineapple (with juice)1 cup granulated sugar1 ⁄2 teaspoon vanilla extract (for pineapple mix)8 oz package cream cheese, softened1 ⁄2 cup butter, softened3 cups powdered sugar1 ⁄2 teaspoon vanilla extract (for frosting)3 cups crushed walnuts InstructionsBake the cake: Prepare and bake white cake according to package directions in desired pan. Once … Read more

Ingredients: for 1 pan3 whole eggs60 grams of fine granulated sugar70 grams of medium flour10 grams of powdered milk10 grams of cornstarch80 grams of Butter, melted1/2 tsp of sp Additional ingredients:Holland meses around 350 grams(for 1 cake 3 layers, diameter 24x height of cake 15cm) and additional mocha Buttercream to taste. Method:Mix all ingredients EXCEPT … Read more

INGREDIENTSCheesecake base:100g biscuits7g cocoa powder40g butterMelon cream:270g spreadable cheese100g sugar270g fresh cream7g gelatin sheets35g cold water190g melon pulpMint gelatin:50g water50g mint syrup4g gelatin sheets20g cold waterDECORATION:MelonMintPREPARATION

This Seafood Mac and Cheese recipe is made with crab, shrimp, and macaroni pasta. This is the perfect, simple cheesy casserole to add to any spread. Add Old Bay Seasoning for an additional kick of flavor! What Type of Seafood to Use I love to use shrimp and jumbo lump crab in this recipe. You … Read more

INGREDIENTS (For a baking tray approx. 38 x 45 cm)FOR THE SPONGE CAKE5 eggs (size M)140 g sugar1 packet of vanilla sugar1 pinch of salt120 g wheat flour (type 405)Some butter for the mold FOR THE CREAM300 g frozen raspberries100 g sugar4 sheets of gelatine400 g cream250 g quark250 g fresh raspberriesSome icing sugar for … Read more

Ingredients:4 ribeye or sirloin steaks (about 1-inch thick)Salt and black pepper to taste2 tablespoons olive oil1 pound baby potatoes, halved (or quartered if large)4 tablespoons butter5 cloves garlic, minced1 teaspoon fresh thyme, chopped1 teaspoon fresh rosemary, chopped1 teaspoon fresh parsley, chopped Directions:Prepare the Potatoes:Preheat your oven to 400°F (200°C).In a large ovenproof skillet or a … Read more