Spinach Stuffed Pastry

2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oil Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.In a large skillet, heat the olive oil over medium heat.Add … Read more

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:2 pounds ground beef1 cup breadcrumbs1/2 cup grated Parmesan cheese1/4 cup milk2 eggs1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon black pepper2 large onions, thinly sliced2 tablespoons butter1 cup beef broth8 slices Swiss cheeseInstructions:In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.Form the meat … Read more

Crockpot Turkey Meatloaf with Cranberry Sauce

Ingredients: 1 lb ground turkey1/2 cup breadcrumbs1/2 cup ketchup1/4 cup finely chopped onion1 egg1 cup cranberry sauceSalt and pepper to tasteInstructions: Prepare Meatloaf: Mix ground turkey with breadcrumbs, ketchup, onion, egg, salt, and pepper. Form into a loaf and place in the crockpot.Cook: Cover and cook on low for 6-7 hours, or until cooked through.Serve: … Read more

Pillsbury Crescent Roll Taco Bake

Ingredients1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls1 pound lean (at least 80%) ground beef¾ cup Old El Paso® Thick ‘n Chunky salsa2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)1 cup shredded Cheddar cheeseShredded lettuce, as desiredDiced tomato, as desiredDirectionsHeat oven to 375 degrees F. Unroll dough; separate into 8 triangles. … Read more

Irresistible Carrot Cake Cheesecake Cookie

Ingredients:1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ teaspoon salt1 ½ cups grated carrots1 cup chopped pecans1 cup white chocolate chips8 oz cream cheese, softened1 cup powdered sugar1 teaspoon vanilla … Read more

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients: 1 1/2 lbs ground beef1 cup French onion soup1/2 cup breadcrumbs1/4 cup ketchup1 tsp Worcestershire sauce1 tsp garlic powderSalt and pepper to taste1 cup shredded Swiss cheeseFresh parsley, chopped (for garnish)Instructions: In a large bowl, combine ground beef, French onion soup, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.Shape … Read more

Zesty Lemon Meringue Pie Cannolis

Ingredients:For the Cannoli Shells: 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)1 egg (for egg wash)1 teaspoon water (for egg wash)For the Filling: ¾ cup lemon curd½ cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional)For Garnish: 1 teaspoon powdered sugar Instructions:Prepare the Oven and Pan: Preheat your oven … Read more

Crock Pot Crack Potato Soup

Ingredients: 6 medium russet potatoes, peeled and diced1 medium onion, chopped4 cloves garlic, minced4 cups chicken broth (or vegetable broth)1 cup heavy cream8 oz cream cheese, softened1 cup shredded cheddar cheese½ cup cooked bacon, crumbled (plus extra for garnish)½ tsp black pepper½ tsp salt1 tsp dried chives (or green onions for garnish)Instructions: Prepare the Soup: … Read more

Rustic No Knead Rosemary Garlic Bread

Ingredients: 3 cups of all-purpose flour3 cloves of minced garlic1 tablespoon of finely chopped fresh rosemary (add more for enhanced flavor)1 ¼ teaspoons of kosher salt¾ teaspoon of freshly ground black pepper½ teaspoon of instant yeast1 ½ cups of room-temperature water2 tablespoons of cornmeal for dustingInstructions:In a sizable mixing bowl, stir together the flour, minced … Read more