Crock Pot Roast (with Gravy!)

Tender and flavorful slow-cooked beef roast with a rich, homemade gravy, perfect for a comforting and hearty meal. Ingredients: 3-4 lb beef chuck roast1 tablespoon olive oilSalt and pepper to taste1 onion, chopped4 cloves garlic, minced4 carrots, peeled and cut into chunks4 potatoes, peeled and cut into chunks2 cups beef broth1 tablespoon Worcestershire sauce1 teaspoon … Read more

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! ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone … Read more

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Mouthwatering German Chocolate Poke Cake Ingredients:For the Cake:1 box of German chocolate cake mix1 1/3 cups water1/2 cup vegetable oil3 large eggsFor the Filling: 1 can (14 ounces) sweetened condensed milk1 jar (12 ounces) caramel toppingFor the Topping:1 cup chopped pecans1 cup sweetened shredded coconut1 can (12 ounces) evaporated milk1/2 cup granulated sugar1/2 cup light … Read more

Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is packed with flavor, making it the ultimate cozy dinner the whole family will … Read more

Peanut Butter Fudge Brownie Trifle

Ingredients: For the Brownies: 1 box brownie mix (plus ingredients required on the package)1/2 cup peanut butter chips (optional)For the Peanut Butter Fudge Layer: 1 cup creamy peanut butter1/2 cup powdered sugar1/2 cup heavy creamFor the Whipped Cream: 1 cup heavy whipping cream1/4 cup powdered sugar1 tsp vanilla extractFor Assembly: Crushed peanuts or chocolate shavings … Read more

No Peek Chicken Rice Casserole

Ingredients1 & 1/2 cups uncooked long grain white rice1 can low-sodium cream of chicken soup (10.5 ounce)1 can low-sodium cream of celery soup (10.5 ounce)1 & 1/2 cups low sodium chicken broth2 pounds chicken tenders (about 12 strips)1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon dried oregano1/4 teaspoon paprika1/4 teaspoon fresh cracked black pepper1 ounce … Read more

Philly Cheese Steak Casserole

Ingredients1 1/2 pounds lean ground beef2 bell peppers1/2 yellow onion1 clove garlic1 teaspoon seasoned salt4 slices Provolone cheese4 large eggs1/4 cup heavy cream1 teaspoon hot sauce1 teaspoon Worcestershire sauceInstructionsPreheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.Dice the peppers and onions into bite-sized pieces. Mince the garlic.Add the ground beef to … Read more

Steak au poivre chinois grésillant aux oignons

Ingrédients : Pour la marinade de steaks : Steak de flanc de 1 livre, tranché finement contre le grain2 cuillères à soupe de sauce soja1 cuillère à soupe de fécule de maïs1 cuillère à soupe d’huile végétalePour le Sauté : 2 cuillères à soupe d’huile végétale1 gros oignon tranché finement1 poivre cloche, tranché finement (toute … Read more

Strawberry Cheesecake Cinnabon Rolls with a dazzle of pecans

1 can (8 oz) refrigerated crescent rolls4 oz cream cheese, softened2 tbsp granulated sugar1/4 tsp vanilla extract1 cup diced strawberries1/2 cup chopped pecans2 tbsp butter, melted1/4 cup brown sugar1 tsp cinnamon Preheat your oven to 375°F (190°C).Unroll the crescent roll dough and press the seams together to form a single rectangle.In a small bowl, mix … Read more