Chopped Steak with Mushroom Gravy

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Origin and Popularity:
Chopped steak with mushroom gravy is a classic comfort food dish that is popular in American cuisine. While its exact origin is unclear, similar dishes featuring ground beef or chopped steak smothered in gravy have been enjoyed for generations across the United States.

Introduction:
Chopped steak with mushroom gravy is a hearty and flavorful dish that combines seasoned ground beef patties with a rich mushroom gravy. It’s a comforting meal that is perfect for a cozy dinner at home, and it’s often served with mashed potatoes or rice to soak up the delicious gravy.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 8 oz (225g) mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • Fresh parsley, chopped, for garnish

Optional Toppings:

  • Sautéed onions
  • Crispy bacon bits
  • Shredded cheese
  • Chopped green onions

Tips:

  1. Use lean ground beef for the best texture and flavor in the chopped steak patties.
  2. Season the ground beef mixture generously with salt, pepper, and Worcestershire sauce for enhanced flavor.
  3. Make sure to cook the mushrooms until they are golden brown and caramelized to develop maximum flavor in the gravy.
  4. Adjust the thickness of the gravy by adding more or less beef broth and flour as needed.

Instructions:

  1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the ground beef mixture into four evenly sized patties.
  3. Heat the olive oil in a large skillet over medium heat. Add the chopped steak patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the cooked patties from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and cook for 5-6 minutes, or until golden brown and caramelized.
  5. Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional 1-2 minutes.
  6. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the gravy has thickened, about 3-4 minutes.
  7. Return the cooked chopped steak patties to the skillet, spooning the mushroom gravy over the top. Allow the patties to heat through for another 2-3 minutes.
  8. Garnish the chopped steak with mushroom gravy with chopped fresh parsley and any optional toppings of your choice.
  9. Serve hot and enjoy with mashed potatoes, rice, or your favorite side dish.

Description:
Chopped steak with mushroom gravy is a comforting and satisfying dish that features juicy ground beef patties smothered in a rich and flavorful mushroom gravy. Each bite is packed with savory goodness, making it a favorite among both kids and adults alike. Whether you’re craving a hearty weeknight dinner or a cozy Sunday supper, this classic dish is sure to hit the spot.

Nutritional Information:
The nutritional content of chopped steak with mushroom gravy will vary depending on factors such as the specific ingredients used and portion sizes. Here’s a general breakdown of the nutritional information per serving:

  • Calories: Approximately 300-400 calories per serving, depending on portion size and ingredients.
  • Protein: Provides a good source of protein, with around 20-30 grams per serving, primarily from the ground beef.
  • Carbohydrates: Contains carbohydrates from the breadcrumbs and mushrooms, typically around 10-20 grams per serving.
  • Fat: The fat content will vary depending on the lean-to-fat ratio of the ground beef used. A serving may contain 15-25 grams of fat.
  • Fiber: Depending on the type of breadcrumbs used, the dish may provide some dietary fiber, typically around 1-3 grams per serving.
  • Vitamins and Minerals: Chopped steak with mushroom gravy can be a good source of various vitamins and minerals, including iron, zinc, and B vitamins.

Conclusion and Recommendation:
Chopped steak with mushroom gravy is a classic comfort food dish that is sure to please your taste buds. With its juicy ground beef patties and rich mushroom gravy, it’s a satisfying meal that the whole family will love. Enjoy it with mashed potatoes, rice, or your favorite side dish for a delicious and comforting dinner that’s perfect for any occasion.

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