Garlic Butter Steak and Potatoes Skillet

by

Origin and Popularity:
The Garlic Butter Steak and Potatoes Skillet is a dish that combines tender steak and crispy potatoes with a flavorful garlic butter sauce. While its exact origin is uncertain, similar dishes featuring steak and potatoes cooked in a skillet are popular in various cuisines worldwide, including American, European, and Mediterranean.

Introduction:
The Garlic Butter Steak and Potatoes Skillet is a hearty and comforting dish that is perfect for a cozy dinner at home. It features juicy steak seasoned with garlic and herbs, paired with crispy roasted potatoes and a rich buttery sauce. This dish is simple to prepare but delivers bold flavors that will satisfy your taste buds.

Ingredients:

  • 1 lb (450g) steak (such as sirloin, ribeye, or flank), sliced into strips
  • 1 lb (450g) baby potatoes, halved or quartered
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Optional Toppings:

  • Crumbled blue cheese
  • Sliced mushrooms
  • Sautéed onions
  • Cherry tomatoes

Tips:

  1. Use a cast-iron skillet for optimal results, as it helps to achieve a crispy sear on the steak and potatoes.
  2. Allow the steak to come to room temperature before cooking to ensure even cooking and better flavor.
  3. Adjust the cooking time according to your preferred level of steak doneness.
  4. Customize the dish with your favorite seasonings and toppings to suit your taste preferences.

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper until well coated.
  3. Transfer the seasoned potatoes to a cast-iron skillet, arranging them in an even layer. Roast in the preheated oven for about 20-25 minutes, or until the potatoes are golden and crispy.
  4. While the potatoes are roasting, season the sliced steak with salt and black pepper.
  5. Heat the remaining 2 tablespoons of butter in a separate skillet over medium-high heat. Add the seasoned steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the cooked steak from the skillet and set aside.
  6. Once the potatoes are crispy, remove the skillet from the oven and add the cooked steak slices on top of the potatoes.
  7. Garnish with chopped fresh parsley and any optional toppings of your choice.
  8. Serve the Garlic Butter Steak and Potatoes Skillet hot, straight from the skillet, and enjoy!

Description:
The Garlic Butter Steak and Potatoes Skillet is a mouthwatering dish that brings together tender steak, crispy roasted potatoes, and a rich garlic butter sauce. Each bite is packed with savory flavors and hearty textures, making it the ultimate comfort food. Whether you’re cooking for a weeknight dinner or entertaining guests, this skillet meal is sure to impress.

Nutritional Information:
The nutritional content of the Garlic Butter Steak and Potatoes Skillet will vary depending on factors such as the specific ingredients used and portion sizes. Here’s a general breakdown of the nutritional information per serving:

  • Calories: Approximately 400-500 calories per serving, depending on portion size and ingredients.
  • Protein: Provides a good source of protein, with around 20-30 grams per serving, primarily from the steak.
  • Carbohydrates: Contains carbohydrates from the potatoes, typically around 30-40 grams per serving.
  • Fat: The fat content will vary depending on the cut of steak and amount of butter used. A serving may contain 20-30 grams of fat.
  • Fiber: Depending on the type of potatoes used, the dish may provide some dietary fiber, typically around 3-5 grams per serving.
  • Vitamins and Minerals: The Garlic Butter Steak and Potatoes Skillet can be a good source of various vitamins and minerals, including vitamin C, vitamin B6, potassium, and iron.

Conclusion and Recommendation:
The Garlic Butter Steak and Potatoes Skillet is a delicious and satisfying meal that is sure to please your taste buds. With its tender steak, crispy potatoes, and flavorful garlic butter sauce, it’s a perfect dish for any occasion. Whether you’re cooking for yourself or sharing with loved ones, this skillet meal is guaranteed to be a hit. Enjoy it as a standalone dish or pair it with your favorite side salad or vegetables for a complete and satisfying meal.

Leave a Comment