Ingredients:
1 (20-ounce) can crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding mix
1 (8-ounce) container Cool Whip topping, thawed
1 cup mini marshmallows
1/2 cup shredded coconut (optional)
Maraschino cherries for garnish (optional)
Instructions:
In a large mixing bowl, combine the drained crushed pineapple and the dry instant vanilla pudding mix.
Stir until the pudding mix is fully incorporated into the pineapple.
Fold in the thawed Cool Whip topping until well combined and smooth.
Add the mini marshmallows to the mixture and gently fold them in until evenly distributed.
If desired, fold in shredded coconut for added flavor and texture.
Cover the bowl and refrigerate the pineapple fluff for at least 1 hour to allow the flavors to meld and the mixture to set.
Once chilled, give the pineapple fluff a gentle stir before serving.
Garnish with maraschino cherries on top, if desired, for a pop of color and flavor.
Serve the pineapple fluff chilled as a refreshing and light dessert or side dish.
Enjoy the tropical flavors of this delightful pineapple fluff!
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