Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
8 cubes of mozzarella cheese, 1-inch size
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate the biscuit dough into individual pieces. Flatten each piece and place a cheese cube in the center. Wrap the dough around the cheese, sealing the edges.
In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
Dip each dough ball into the butter mixture, then roll in grated Parmesan cheese.
Place on the prepared baking sheet and bake for 10-15 minutes or until golden brown.
Garnish with chopped parsley before serving warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 per serving | Servings: 8