Here’s a recipe for No-Oven Soft Bread Rolls with Nutella Filling, including ingredients, instructions, and approximate nutrition information:
Ingredients:
For the bread dough:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup (180ml) milk
- 2 tablespoons (30g) unsalted butter, melted
For the Nutella filling:
- Nutella or any chocolate hazelnut spread
Instructions:
- In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- Gradually add the milk and melted butter to the dry ingredients, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Divide the dough into small portions, depending on the desired size of your bread rolls.
- Take each portion of dough and flatten it into a circle using your hands or a rolling pin.
- Place a spoonful of Nutella in the center of each dough circle.
- Fold the edges of the dough over the Nutella filling and pinch them together to seal, forming a ball shape.
- Repeat with the remaining dough portions and Nutella filling.
- Heat a non-stick skillet or griddle over medium heat. Place the filled bread rolls on the skillet or griddle, seam side down.
- Cook the bread rolls for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the bread rolls from the skillet or griddle and let them cool slightly before serving.
- Serve the No-Oven Soft Bread Rolls with Nutella Filling warm as a delicious snack or dessert.
Nutrition information (per serving, based on 6 servings):
- Calories: Approximately 230
- Total Fat: Approximately 9g
- Saturated Fat: Approximately 5g
- Cholesterol: Approximately 15mg
- Sodium: Approximately 270mg
- Total Carbohydrates: Approximately 32g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 7g
- Protein: Approximately 5g
Enjoy these delightful No-Oven Soft Bread Rolls with Nutella Filling as a tasty treat that’s easy to make!