Loaded Potato Soup

Ingredients:

• 5 lbs potatoes, peeled, cubed, and boiled until fork-tender
• Milk (enough to cover the potatoes)
• 1/2 to 1 cup sour cream
• 2 sticks unsalted butter
• 1 cup mild cheddar cheese
• 1 lb bacon, crumbled
• 1 lb ham, cubed
• Nature’s seasonings (to taste)
• Instant potatoes (a little, for thickening)
• Bread, rolls, or biscuits (for serving)
• Additional toppings: cheese, onions, etc.

Instructions:

1. Prepare Potatoes: Peel, cube, and boil the potatoes until they are fork-tender. Drain half of the water.
2. Add Milk and Sour Cream: Add enough milk to cover the potatoes. Mix in 1/2 to 1 cup of sour cream for creaminess.
3. Add Butter and Cheese: Stir in the unsalted butter and mild cheddar cheese until melted, creating a rich and cheesy base.
4. Incorporate Bacon and Ham: Add the crumbled bacon and cubed ham to the soup, providing savory and smoky flavors.
5. Season with Nature’s Seasonings: Season the soup with Nature’s seasonings to enhance the overall flavor profile. Adjust according to your taste preferences.
6. Thicken with Instant Potatoes: To achieve the desired thickness, add a small amount of instant potatoes. Stir well to avoid lumps and let it simmer.
7. Serve Hot: Ladle the loaded potato soup into bowls. Serve it with your choice of bread, rolls, or biscuits for a satisfying meal.
8. Top with Extras: Enhance the presentation and flavor by topping each bowl with additional cheese, onions, or any other favorite toppings.
9. Enjoy: Dive into a bowl of Ultimate Loaded Potato Heaven, savoring the creamy texture, rich flavors, and the delightful combination of bacon, ham, and cheese.