Sausage Gravy Breakfast Pizza

Here’s a recipe for Sausage Gravy Breakfast Pizza, including ingredients, instructions, and approximate nutrition information:

Ingredients:

For the pizza dough:

• 1 pound (450g) pizza dough (store-bought or homemade)

For the sausage gravy:

• 8 ounces (225g) breakfast sausage
• 2 tablespoons (30g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (480ml) milk
• Salt and pepper, to taste

For the toppings:

• 1 cup (115g) shredded mozzarella cheese
• 4 large eggs
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). If using store-bought pizza dough, follow the package instructions for pre-baking, if necessary.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Remove the cooked sausage from the skillet and set aside.
3. In the same skillet, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns golden brown.
4. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the gravy, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
5. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or pizza stone.
6. Spread the sausage gravy evenly over the pizza dough, leaving a small border around the edges.
7. Sprinkle the shredded mozzarella cheese over the gravy.
8. Carefully crack the eggs onto the pizza, spacing them evenly apart. Season the eggs with salt and pepper to taste.
9. Bake the Sausage Gravy Breakfast Pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the eggs are cooked to your desired doneness.
10. Remove the pizza from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired.
11. Slice the pizza into wedges and serve hot.

Nutrition information (per serving, based on 8 servings):

• Calories: Approximately 380
• Total Fat: Approximately 20g
• Saturated Fat: Approximately 9g
• Cholesterol: Approximately 160mg
• Sodium: Approximately 600mg
• Total Carbohydrates: Approximately 28g
• Dietary Fiber: Approximately 1g
• Sugars: Approximately 3g
• Protein: Approximately 18g

Enjoy this hearty and satisfying Sausage Gravy Breakfast Pizza as a delicious morning meal!