For the Hamburger Steaks:
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons vegetable oil
For the Onion Gravy:
Ingredients
2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Prepare the Hamburger Steaks:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape them into oval-shaped patties.
Cook the Hamburger Steaks:
Heat the vegetable oil in a large skillet over medium heat.
Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Prepare the Onion Gravy:
In the same skillet, add the sliced onions and butter. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.
Sprinkle the flour over the onions and stir to combine, cooking for an additional 1-2 minutes.
Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.
Serve:
Return the cooked hamburger steaks to the skillet, spooning the onion gravy over the top.
Allow the steaks to simmer in the gravy for a few minutes to heat through.
Serve the hamburger steaks hot, garnished with chopped parsley if desired.