Ingredients:
1 kg of Greek Yogurt
5 Large Eggs
1 can (395g) of condensed milk
Instructions:
Preheat the oven to 180°C and prepare a cake mold.
In a large bowl, mix Greek yogurt with condensed milk until they are well incorporated.
Add the eggs one by one, beating well after each addition.
Pour the mixture into the prepared mold and bake for approximately 40 minutes or until golden and firm.
Let cool before melting and enjoy this delicious 3-Ingredient Creamy Yogurt Cake!
Hope you enjoy it