Lemon Tarts

Ingredients:
Masa base
2 cups of wheat flour
4 tablespoons of margarine
1 tablespoon baking powder chemical
1 pinch of salt
1 gema
3 tablespoons of sugar.

Preparation mode
In a bowl or bowl, put wheat flour, margarine, baking powder, salt and sugar. Love everything with hands, in case the dough gets a little hard, add enough milk to unload with hands. If you have a planetary blender, use the dough shovel.
Stick it with a fork to release air
Oven Time:
standard: approximately 30 minutes
The dough turns into gold.
Performance
1 large cake or 12 medium same as in photo.
Fill us in:
Lemon Mousse
1 Can of Condensed Milk
1 box of cream milk
And juice of 2 lemons
Note: Put lemon juice slowly until hardened, sometimes you can take more than 2 lemons depending on size.

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