Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 cup unsweetened applesauce
1 teaspoon vanilla extract
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream Butter and Sugars:
In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs:
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Add Applesauce and Vanilla:
Mix in the applesauce and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fill Muffin Tin:
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool:
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to three days.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
These applesauce muffins are a perfect way to start your day or enjoy as a sweet snack. The applesauce adds moisture and a lovely apple flavor, making these muffins a favorite for all ages. Enjoy!