STEP 1: Ingredients : Chicken Breasts, Spinach, Cream Cheese, Soft Shell Tortillas, Whipping Cream, Colby Jack, Mozzarella & Creamy Melt Cheese
STEP 2: Season and cook your chicken in a pan
STEP 3: When chicken is finished SHRED YOUR CHICKEN
STEP 4: Add Cream cheese, Colby Jack Cheese, Mozzarella cheese, and Creamy melt cheese, Italian seasoning, paprika, salt pepper, garlic powder, and creole seasoning to cream cheese
STEP 5: Add butter and minced garlic to pan and cook spinach until softened
STEP 6: Mix cream cheese mixture, shredded chicken and spinach into iron cast skillet and top with Colby Jack, Mozzarella, and Creamy melt cheese to top
STEP 7: Cut up soft shell tortillas
Into triangles put into oiled pan and cook into golden brown