Recipe
- Ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
- Directions:
- Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.
- Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
- Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.
- Preheat your oven to 375°F (190°C).
- Arrange the biscuits in a single layer in a 9×13 inch baking dish.
- Pour the sausage gravy over the biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings