Ingredients:
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 package (14 oz) refrigerated pie crusts (or homemade pie crust)
1/2 cup raspberry preserves
Fresh raspberries (optional, for garnish)
Powdered sugar (for dusting)
Instructions:
Prepare the Filling:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Prepare the Crust:
Preheat the oven to 375°F (190°C).
Roll out the pie crusts on a lightly floured surface. Using a small round cookie cutter (about 2-3 inches in diameter), cut out circles from the dough.
Assemble the Bites:
Place a small dollop of the cream cheese mixture in the center of each dough circle.
Add a small spoonful of raspberry preserves on top of the cream cheese mixture.
Seal the Bites:
Fold the dough over the filling to create a small pocket, and press the edges together to seal. You can use a fork to crimp the edges and ensure they are well sealed.
Bake:
Place the filled dough bites on a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
Serve:
Allow the bites to cool slightly before dusting with powdered sugar.
Garnish with fresh raspberries if desired.
These Raspberry Cream Cheese Bites are a delightful treat that combines a flaky crust with a creamy, tangy filling and sweet raspberry preserves. Perfect for parties or as a sweet snack!