Homemade Peri Peri Sauce

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Ingredients:

  • 10-12 bird’s eye chili peppers (adjust quantity based on desired heat level)
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 2 tablespoons white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Directions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic, chopped onion, and diced red bell pepper. Sauté until softened, about 3-4 minutes.
  3. Add bird’s eye chili peppers to the skillet and continue to cook for another 2-3 minutes.
  4. Transfer the cooked ingredients to a blender or food processor.
  5. Add lemon juice, white vinegar, paprika, dried oregano, salt, and pepper.
  6. Blend until smooth and well combined. If the sauce is too thick, add a little water to reach the desired consistency.
  7. Taste and adjust seasoning according to preference.
  8. Transfer the peri peri sauce to a sterilized jar or bottle.
  9. Store in the refrigerator for up to 2 weeks.

Enjoy your homemade Peri Peri Sauce!

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