Ingredients :
For the cake:
2 cups (240g) of wheat flour
1 tasse (200g) de sucre
1 cup (80g) unsweetened cocoa powder
1 teaspoon (5g) of baking powder
1 teaspoon (5g) of baking soda
1/2 teaspoon (2.5g) salt
2 large eggs
1 cup (240ml) of milk
1/2 cup (120 ml) vegetable oil
2 teaspoons (10ml) vanilla extract
1 cup (240ml) of boiling water
On the rooftop:
200g of semi sweet chocolate mince
200ml de crème
Instructions :
Prepare the cake:
Preheat the oven to 180 ° C (350 ° F). Grease and flour a cake pan (about 22×33 cm or 9×13 inches).
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla extract to the dry ingredients. Mix well until you get a homogeneous batter.
Add boiling water to the dough, stir gently until it is smooth. The dough will be very liquid, which is normal
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpaste inserted in the center of the cake comes out clean.
Remove from oven and let cool in pan for 10 minutes before transferring to a cooling rack
Prepare the cover:
In a heat-resistant bowl, place the chopped semi-sweet chocolate.
Heat the cream in a saucepan until it starts to boil. Pour hot cream over chocolate and let sit for 5 minutes.
Stir until you get a smooth and shiny cream. Let cool slightly before using.
Assemble the cake:
When the cake is completely fresh, spread the chocolate icing on top.
If you wish, decorate with chocolate chips, chips or fresh fruit.
Servir :
Cut into pieces and serve. This cake is perfect for any occasion and is especially delicious with a glass of milk or a cup of coffee.
Enjoy this quick and easy chocolate cake with a fluffy, fluffy dough!