Ingredients:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup granulated sugar
2 cups cream cheese, softened
1 cup powdered sugar
2 cups pineapple chunks, drained
1 cup heavy cream
1 tablespoon vanilla extract
1 packet gelatin
1/4 cup cold water
Pineapple slices for garnish
Directions:
In a bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 15 minutes.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Fold in the pineapple chunks.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
In a small saucepan, dissolve the gelatin in cold water over low heat. Allow to cool slightly before mixing it into the cream cheese mixture.
Pour the mixture over the prepared crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set.
Garnish with pineapple slices before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling time)
Kcal: 320 kcal | Servings: 8 servingsusareels #home #foodblogger #health #food #easyrecipes #food #canada_life #home #usareels #home #foodblogger #homemade
