Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 (14-ounce) can sweetened condensed milk
1/2 cup freshly squeezed orange juice
Zest of 1 orange
2 cups heavy cream, cold
Orange food coloring (optional)
For Garnish (optional):
Whipped cream
Orange slices
Orange zest
Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
Make the Filling:
In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed orange juice, and orange zest until well combined.
In another bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the orange mixture until smooth and fully incorporated. Add orange food coloring, if desired, to achieve a vibrant color.
Assemble the Pie:
Pour the orange cream mixture into the chilled graham cracker crust, spreading it out evenly.
Freeze the Pie:
Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until firm.
Serve:
Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
Garnish with whipped cream, orange slices, and orange zest if desired.
Slice and serve this refreshing Orange Creamsicle Freezer Pie chilled.
Enjoy