Shrimp Provençal

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Ingredients:

2 tablespoons olive oil
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
1/4 cup white wine
1/4 cup fresh lemon juice
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
Salt and black pepper to taste
1/4 cup chopped fresh parsley

Directions:

Heat Olive Oil:

In a large skillet, heat olive oil over medium heat.
Sauté Garlic:

Add minced garlic and cook for about 1 minute, until fragrant.
Cook Shrimp:

Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Add Wine and Lemon Juice:

Pour in the white wine and lemon juice, stirring to combine.
Mix in Tomato Paste and Spices:

Stir in the tomato paste, dried oregano, dried basil, and crushed red pepper flakes.
Season with salt and black pepper to taste.
Simmer:

Allow the mixture to simmer for about 5 minutes, until the sauce has thickened slightly and the shrimp are fully cooked.
Garnish and Serve:

Sprinkle with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 200 | Servings: 4

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