Indulge in the rich flavors of a perfectly grilled Ribeye Steak, topped with sweet caramelized onions and served alongside creamy mashed potatoes. This classic combination is a surefire way to impress at any dinner table.
Ingredients:
2 ribeye steaks
2 tablespoons olive oil
Salt and pepper, to taste
2 large onions, thinly sliced
2 tablespoons butter
1 teaspoon sugar (optional, for extra sweetness)
1/4 cup beef broth (optional, for deglazing)
4 large potatoes, peeled and cubed
1/2 cup milk
2 tablespoons butter (for mashed potatoes)
Salt and pepper (for mashed potatoes), to taste
Fresh parsley, chopped (for garnish)
Directions:
- Caramelize the Onions:
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized. For extra sweetness, sprinkle with sugar halfway through. If the pan gets too dry, deglaze with beef broth. Once done, set the onions aside and keep warm.
- Prepare the Mashed Potatoes:
Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain and return the potatoes to the pot. Add the milk and 2 tablespoons of butter, then mash until smooth. Season with salt and pepper to taste. Keep warm.
- Cook the Ribeye Steaks:
Heat the olive oil in a large skillet over high heat. Season the ribeye