Ingredients:
Tuna Salad:
1 can of tuna (in water or olive oil, drained)
A handful of leafy greens (such as mixed salad leaves, arugula, or baby spinach)
1 small cucumber, sliced
Cooked or canned beetroot, sliced
Feta cheese cubes
Olive oil and balsamic vinegar (for dressing)
Salt and pepper to taste
Instructions:
Prepare the Salad Base:
On a plate, arrange a generous amount of mixed salad greens.
Add the cucumber slices evenly across the plate.
Add the Beets and Feta:
Place the beetroot slices on top of the greens.
Scatter the feta cheese cubes across the salad for added flavor and texture.
Top with Tuna:
Flake the canned tuna and place it in the center of the salad.
Dress the Salad:
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.