These crispy, cheesy Philly Cheesesteak Egg Rolls are the ultimate party snack! Loaded with juicy marinated steak, savory mushrooms, bell peppers, and smothered in rich melty cheese, these egg rolls are sure to be a hit at your next gathering.
Ingredients:
For the Egg Rolls:
1 lb Ribeye Steak, thinly sliced
1 package Provolone & Mozzarella Blend, shredded
4 oz Philadelphia Cream Cheese (optional)
1 Yellow Onion, chopped
8 oz Mushrooms, chopped
1 Green Bell Pepper, chopped
1 package Egg Roll Wrappers
1 tablespoon Olive Oil
1 Egg, for egg wash
Neutral Frying Oil
For the Philly Cheesesteak Marinade:
1/2 tablespoon Baking Soda
1 tablespoon Vinegar
1 teaspoon Sugar
1 teaspoon Garlic Salt
1 tablespoon Onion Powder
1 tablespoon Crushed Rosemary
2 tablespoons Worcestershire Sauce
Instructions:
- Marinate the Steak:
In a large mixing bowl, combine all the marinade ingredients. Add the thinly sliced ribeye steak, toss to coat, cover, and marinate for at least 1 hour.
- Sauté the Steak & Vegetables:
Heat 1 teaspoon of olive oil in a sauté pan over high heat. Cook the marinated steak for about 3-5 minutes until browned but not overcooked. Remove the steak and set aside.
In the same pan, sauté the chopped onions, mushrooms, and bell peppers for 3-4 minutes until they begin to darken. Combine the cooked steak and vegetables in a large mixing bowl.
- Fill & Wrap the Egg Rolls:
Place an egg roll wrapper in a diamond shape in front of you. Apply egg wash to the edges.
Add a layer of the Philly cheesesteak filling and top with shredded cheese. For extra creaminess, add a dab of cream cheese.
Roll the wrapper tightly around the filling, folding in the sides as you go. Repeat with the remaining wrappers.
- Deep-Fry the Egg Rolls:
Heat neutral oil in a stock pot to 350°F. Fry the egg rolls in batches, 2-3 at a time, for 3-4 minutes until golden brown, flipping once during cooking.
Remove the egg rolls and let them cool on a wire rack for 5 minutes.
- Serve:
Enjoy these Philly Cheesesteak Egg Rolls on their own or with a rich, spicy dipping sauce like Cowboy Butter!
Nutrition Information:
Calories: 378kcal | Carbohydrates: 38g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Sodium: 959mg | Fiber: 2g | Sugar: 3g
These Philly Cheesesteak Egg Rolls are crispy on the outside, gooey on the inside, and packed with classic cheesesteak flavors. Perfect for a game day snack or a fun appetizer!