Chicken and Biscuits Casserole

Introduction:
Chicken and Biscuits Casserole is a comforting and hearty dish that combines tender chicken, vegetables, creamy sauce, and fluffy biscuits baked to golden perfection. This classic casserole is a one-pan meal that’s perfect for cozy family dinners or potluck gatherings. With its savory flavors and comforting textures, Chicken and Biscuits Casserole is sure to become a favorite in your recipe rotation.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (such as peas, carrots, and corn), thawed
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tube (8-count) refrigerated biscuits

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, chicken broth, mixed vegetables, shredded cheddar cheese, dried thyme, garlic powder, salt, and pepper. Stir until well combined.
  3. Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
  4. Arrange the refrigerated biscuits on top of the chicken mixture in a single layer.
  5. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve hot and enjoy!

Optional Additions:

  • Diced onions or celery for extra flavor and texture
  • Sliced mushrooms for added depth
  • Fresh herbs like parsley or thyme for a burst of freshness
  • Cooked bacon pieces for a smoky flavor

Description:
Chicken and Biscuits Casserole is a classic comfort food dish that’s perfect for any occasion. Tender chicken, mixed vegetables, and creamy sauce come together in this hearty casserole, topped with fluffy biscuits baked to golden perfection. Each bite is a delicious combination of savory chicken, creamy sauce, and buttery biscuits, making this casserole a satisfying meal that will warm you from the inside out.

Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)

  • Calories: Approximately 300-350 per serving
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 5-8g
  • Cholesterol: Approximately 50-70mg
  • Sodium: Approximately 800-1000mg
  • Total Carbohydrates: Approximately 25-30g
  • Dietary Fiber: Approximately 2-4g
  • Sugars: Approximately 3-5g
  • Protein: Approximately 15-20g

Conclusion:
Chicken and Biscuits Casserole is a comforting and satisfying meal that’s easy to make and sure to please the whole family. With its simple ingredients and delicious flavors, this casserole is perfect for busy weeknights when you need a quick and easy dinner option. Whether served as a cozy family meal or as a comforting dish for potluck gatherings, Chicken and Biscuits Casserole is guaranteed to warm your heart and fill your belly.

Recommendation:
Serve Chicken and Biscuits Casserole with a side salad or steamed vegetables for a complete and balanced meal. Leftovers can be stored in the refrigerator and reheated for quick and easy meals throughout the week. Enjoy the comforting flavors of this classic casserole any time you’re craving a taste of home.

Leave a Comment