Crockpot Barbecue Ribs

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Ingredients

  • 2 cups your favorite Barbecue Sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, freshly minced
  • 2 tsp Worcestershire Sauce
  • 1 tsp cayenne pepper, optional
  • 4 to 5 pounds baby back ribs
    Instructions
    FIRST STEP:
    In a zip lock bag pour in the Barbecue Sauce
    Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen
    SECOND STEP:
    Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.
    Open the bag and stick the ribs inside
    THIRD STEP:
    Close the bag and shake the bag to coat the ribs completely
    Spray the inside of the crock pot
    FOURTH STEP:
    Open the bag and place the ribs into the crock pot
    Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
    FIFTH STEP:
    Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.
    If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.
    SIXTH STEP:
    Have some of the sauce available for on the table, then each person can choose if they want more or not.

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