Carrot Cake Roll

by


Ingredients:
For the Carrot Cake:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup finely grated carrots about 2 medium carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans optional
    For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

Directions:

  1. Preheat the Oven: Preheat your oven to 375F 190C. Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
  2. Prepare the Cake Batter: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat granulated sugar, brown sugar, and oil until well combined. Add eggs one at a time, beating well after each addition. Mix in grated carrots, crushed pineapple, and nuts if using. Gradually add the flour mixture, stirring until just combined.
  3. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and immediately roll the cake in the parchment paper without the parchment from one short side to the other to form a log. Let it cool completely on a wire rack.
  4. Prepare the Cream Cheese Filling: In a medium bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
  5. Assemble the Roll: Unroll the cooled cake carefully. Spread the cream cheese filling evenly over the surface. Roll the cake back up without the parchment paper, using the parchment as a guide. Place the roll seam-side down on a serving platter.
  6. Chill and Serve: Chill the roll in the refrigerator for at least 1 hour before slicing. Dust with powdered sugar if desired before serving.

Enjoy this delicious, festive carrot cake roll thats perfect for any occasion!

Prep Time: | Cooking Time: | Total Time: | Servings:

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