Ingredients: 4 large baking potatoes 1 lb thinly sliced steak (such as ribeye or sirloin) 1 green bell pepper, thinly sliced 1 onion, thinly sliced 2 tbsp olive oil Salt and pepper, to taste 1 cup shredded provolone cheese Fresh parsley, chopped (optional, for garnish) Directions: Step 1: Bake the Potatoes Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick each potato several times with a fork. Rub the potatoes with olive oil and spri…
