Crockpot Ranch Chicken and Potatoes

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### Ingredients

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup (10 oz)
  • 1 cup milk
    ### Instructions
  1. Prepare the sauce: In a small mixing bowl, combine the cream of chicken soup, milk, and ranch dressing mix. Whisk until smooth and well combined.
  2. Layer the ingredients: Place the chicken breasts, carrots, and potatoes in the slow cooker. Pour the prepared sauce over the top, ensuring all ingredients are coated.
  3. Cook: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through.
  4. Shred chicken (optional): If you prefer shredded chicken, remove the chicken breasts, shred them, and return them to the slow cooker. Stir to combine with the vegetables and sauce.
  5. Fix separated sauce: If the sauce separates, simply remove the chicken and vegetables, whisk the sauce to combine, and then add everything back to the slow cooker.

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