These Baked Apples with Blue Cheese and Honey are a delightful combination of sweet and savory, balancing the natural sweetness of tender baked apples with the sharp creaminess of blue cheese. A drizzle of honey adds a luscious finish, making this dish perfect as an appetizer, dessert, or even a unique side dish.
Ingredients:
4 large apples (Granny Smith or Honeycrisp), cored
2 tablespoons butter, melted
4 oz blue cheese, crumbled
¼ cup chopped walnuts or pecans (optional, for added crunch)
2 tablespoons honey (plus extra for drizzling)
1 teaspoon cinnamon (optional)
Fresh thyme or rosemary sprigs (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
Prepare the Apples: 2. Core the apples, leaving the bottoms intact to create a well for the filling. You can use an apple corer or a spoon for this. Place the cored apples in the prepared baking dish.
Stuff the Apples: 3. Brush the inside and outside of the apples with melted butter. 4. In a small bowl, mix the crumbled blue cheese with chopped walnuts or pecans (if using). Stuff each apple with the cheese mixture, packing it into the center of each apple.
Bake the Apples: 5. Drizzle 2 tablespoons of honey over the stuffed apples and sprinkle a pinch of cinnamon on top (optional for extra warmth). 6. Cover the baking dish with foil and bake the apples in the preheated oven for 20-25 minutes, or until they are tender but still holding their shape.
Finish and Serve: 7. Remove the foil and bake uncovered for an additional 5 minutes to lightly brown the tops. 8. Drizzle with extra honey and garnish with fresh thyme or rosemary sprigs for a touch of color and flavor.
Details:
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Tips:
You can substitute blue cheese with gorgonzola or goat cheese if you prefer a milder flavor.
Serve these baked apples warm alongside toasted bread or crackers for a more substantial dish.