Origin and Popularity:
Torta Nega Maluca, also known as “Crazy Black Cake,” is a traditional Brazilian chocolate cake. Its exact origin is not precisely documented, but it has been a beloved dessert in Brazil for many years. The cake’s name, “Nega Maluca,” translates to “Crazy Black,” possibly referring to its rich, dark chocolate color. This cake is commonly served at celebrations, gatherings, and family meals throughout Brazil, showcasing its popularity in the country’s culinary culture.
Introduction:
Torta Nega Maluca con Relleno Cremoso de Chocolate, or Crazy Black Cake with Creamy Chocolate Filling, is a decadent and indulgent dessert that combines the moistness of a chocolate cake with the creamy richness of chocolate filling. This Brazilian-inspired treat is perfect for satisfying chocolate cravings and impressing guests with its luscious texture and intense flavor. Whether served at a special occasion or enjoyed as a sweet indulgence, this cake is sure to delight chocolate lovers everywhere.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Creamy Chocolate Filling:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Optional Toppings:
- Chocolate shavings or cocoa powder (for garnish)
- Fresh berries (such as raspberries or strawberries)
- Whipped cream or vanilla ice cream
Tips:
- Use high-quality cocoa powder and chocolate for the best flavor in both the cake and the filling.
- Allow the cake layers to cool completely before assembling to prevent the filling from melting.
- For added richness, you can add a tablespoon of brewed coffee to the cake batter.
- Be careful not to overmix the cake batter, as it can result in a dense texture.
- Use a serrated knife to level the cake layers for even stacking.
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Creamy Chocolate Filling:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Place the chopped chocolate and butter in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir the mixture until the chocolate is melted and the filling is smooth.
- Stir in the vanilla extract. Let the filling cool to room temperature, then refrigerate until it thickens to a spreadable consistency.
- Assemble the Cake:
- Once the cake layers are completely cooled, place one layer on a serving plate or cake stand.
- Spread a layer of creamy chocolate filling over the top of the cake layer.
- Place the second cake layer on top and press down gently to secure it.
- Frost the top and sides of the cake with the remaining creamy chocolate filling.
- Optionally, garnish the cake with chocolate shavings or cocoa powder.
- Serve and Enjoy:
- Slice the cake using a sharp knife and serve it on dessert plates.
- Optionally, serve with fresh berries, whipped cream, or vanilla ice cream on the side for extra indulgence.
Description:
Torta Nega Maluca con Relleno Cremoso de Chocolate is a show-stopping dessert that combines the moistness of a classic chocolate cake with the luxuriousness of a creamy chocolate filling. The cake layers are rich and tender, while the filling adds a velvety smoothness and intense chocolate flavor. With its decadent taste and elegant presentation, this cake is sure to be a hit at any gathering or celebration.
Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)
- Calories: Approximately 300-400 per serving (1/12 of cake)
- Total Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-15g
- Cholesterol: Approximately 50-70mg
- Sodium: Approximately 150-200mg
- Total Carbohydrates: Approximately 30-40g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 20-25g
- Protein: Approximately