Origin and Popularity:
The origin of Layered Chocolate Marshmallow Peanut Butter Brownies is rooted in the United States, known for its love of decadent desserts. Brownies, a classic American treat, form the base of this recipe, while the combination of chocolate, marshmallows, and peanut butter adds a delightful twist. This indulgent dessert is favored in regions where sweet treats are cherished, often enjoyed at gatherings, potlucks, and special occasions.
Introduction:
Layered Chocolate Marshmallow Peanut Butter Brownies are a heavenly concoction that combines layers of rich chocolate brownie, creamy peanut butter, gooey marshmallows, and decadent chocolate ganache. Each bite offers a perfect balance of sweetness and texture, making it a crowd-pleaser for dessert lovers of all ages. Whether served as a delightful indulgence or a comforting treat, these brownies are sure to satisfy any sweet craving.
Ingredients:
For the Brownie Base:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
For the Marshmallow Layer:
- 3 cups miniature marshmallows
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
For the Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Optional Toppings:
- Chopped peanuts
- Miniature marshmallows
- Chocolate shavings
Tips:
- Use high-quality chocolate and cocoa powder for the best flavor in the brownies.
- Allow the brownies to cool completely before cutting to ensure clean, neat slices.
- For easy slicing, chill the brownies in the refrigerator for about an hour before cutting.
- Customize the brownies by adding chopped nuts or chocolate chips to the brownie batter.
- Store leftover brownies in an airtight container at room temperature or in the refrigerator.
Instructions:
- Prepare the Brownie Base:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the brownie batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool slightly.
- Add the Marshmallow Layer:
- Sprinkle the miniature marshmallows evenly over the warm brownies.
- Return the pan to the oven and broil for 1-2 minutes or until the marshmallows are golden brown and toasted. Watch closely to prevent burning.
- Remove from the oven and let cool.
- Spread the Peanut Butter Layer:
- Heat the peanut butter in the microwave for 30-60 seconds or until softened and easy to spread.
- Carefully spread the peanut butter over the toasted marshmallow layer.
- Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let sit for 1-2 minutes.
- Stir the chocolate and cream together until smooth and glossy.
- Pour the Chocolate Ganache Over the Peanut Butter Layer:
- Pour the chocolate ganache over the peanut butter layer, spreading it evenly with a spatula.
- Chill and Serve:
- Refrigerate the brownies for at least 1 hour or until the chocolate ganache is set.
- Once set, use the parchment paper overhang to lift the brownies out of the pan and transfer them to a cutting board.
- Cut into squares and serve. Enjoy!
Description:
Layered Chocolate Marshmallow Peanut Butter Brownies are an irresistible treat that combines the classic flavors of chocolate, marshmallow, and peanut butter in one delicious dessert. With layers of rich, fudgy brownie, gooey marshmallows, creamy peanut butter, and decadent chocolate ganache, these brownies are sure to satisfy any sweet craving. Perfect for potlucks, parties, or simply indulging in a sweet treat at home, these brownies are a guaranteed crowd-pleaser.
Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)
- Calories: Approximately 250-300 per serving (1 brownie square)
- Total Fat: Approximately 15-20g
- Saturated Fat: Approximately 6-9g
- Cholesterol: Approximately 30-40mg
- Sodium: Approximately 100-150mg
- Total Carbohydrates: Approximately 25-30g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 20-25g