Ingredients:
For the turkey wings:
- 4 turkey wings, separated into drumettes and flats
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the mushroom gravy:
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or turkey broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the turkey wings dry with paper towels, then season them generously with salt and pepper.
- Place the seasoned turkey wings on the wire rack on the baking sheet. Drizzle with olive oil and toss to coat evenly.
- Bake the turkey wings in the preheated oven for 45-50 minutes, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- While the turkey wings are baking, prepare the mushroom gravy. In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Sprinkle the flour over the mushrooms and garlic, stirring constantly, until the flour is fully incorporated and lightly browned, about 2-3 minutes.
- Gradually pour in the chicken or turkey broth, stirring constantly, until the mixture is smooth and thickened.
- Stir in the heavy cream and continue to cook for another 2-3 minutes, until the gravy is heated through and slightly thickened.
- Season the mushroom gravy with salt and pepper to taste.
- Once the turkey wings are done baking, remove them from the oven and let them rest for a few minutes.
- Serve the baked turkey wings with the mushroom gravy spooned over the top.
- Garnish with chopped fresh parsley, if desired.
- Enjoy your delicious Baked Turkey Wings with Mushroom Gravy as a comforting and flavorful meal!
This dish is perfect for a cozy dinner at home, and the mushroom gravy adds a rich and savory touch to the tender baked turkey wings.