Here’s a delightful recipe for Heavenly Raspberry Cheesecake Bars:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the raspberry filling:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
For the cheesecake layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared baking dish.
- In a small saucepan, combine the raspberries, sugar, cornstarch, and water for the raspberry filling. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down, about 5 minutes. Remove from heat and let it cool slightly.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Pour the cheesecake mixture over the crust in the baking dish and spread it out evenly.
- Spoon the raspberry filling over the cheesecake layer and swirl it into the batter with a knife.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours to chill and set.
- Once chilled, cut into bars and serve.
These Heavenly Raspberry Cheesecake Bars are a perfect combination of creamy cheesecake and tangy raspberry flavor, making them a heavenly treat for any occasion! Enjoy!