Creamy dessert with very simple and easy to make ingredients

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• Pinch of salt
• 2 large egg yolks
• 2 teaspoons vanilla extract

Instructions:

1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt over medium heat. Whisk until the mixture is smooth and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the hot milk mixture to the egg yolks while whisking continuously. This will temper the eggs and prevent them from curdling.
3. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil, about 5-7 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the pudding into serving dishes or a large bowl. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
7. Refrigerate the pudding for at least 2 hours, or until chilled and set.
8. Serve the vanilla pudding cold, either on its own or with toppings such as fresh berries, whipped cream, or a sprinkle of cinnamon.

This Vanilla Pudding is creamy, comforting, and incredibly easy to make with just a few simple ingredients. Enjoy!