Making a jumbo baked potato is simple and delicious. Here’s a basic recipe:
Ingredients:
- 1 jumbo-sized russet potato
- Olive oil
- Salt
- Toppings of your choice (such as butter, sour cream, cheddar cheese, bacon bits, chives, etc.)
Instructions:
- Preheat your oven to 400°F (200°C).
- Scrub the potato under running water to remove any dirt. Pat it dry with a paper towel.
- Use a fork to poke several holes all around the potato. This allows steam to escape while it bakes, preventing it from bursting.
- Rub the potato all over with olive oil, then sprinkle generously with salt.
- Place the potato directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for about 60-75 minutes, or until the potato is tender when pierced with a fork.
- Once the potato is cooked through, remove it from the oven and let it cool for a few minutes before handling.
- To serve, make a lengthwise slit in the top of the potato and gently squeeze the ends to open it up. Fluff the inside with a fork.
- Add your desired toppings, such as butter, sour cream, cheese, bacon bits, chives, or any other favorites.
- Serve the jumbo baked potato hot and enjoy its fluffy, delicious goodness!
This jumbo baked potato makes a satisfying meal or side dish, and you can customize it with your favorite toppings to suit your taste preferences.