Certainly! Here’s a quick and easy recipe for a 3-Minute Flourless Banana Chocolate Mug Cake:
Ingredients:
- 1 ripe banana
- 1 egg
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup (optional, depending on sweetness preference)
- 1/4 teaspoon baking powder
- A pinch of salt
- Chocolate chips or chopped nuts for topping (optional)
Instructions:
- Mash the ripe banana in a microwave-safe mug until smooth.
- Add the egg to the mashed banana and whisk together until well combined.
- Stir in the cocoa powder, honey or maple syrup (if using), baking powder, and a pinch of salt until the batter is smooth.
- Microwave the mug cake on high for about 2-3 minutes, or until the cake is set and firm to the touch. The cooking time may vary depending on your microwave’s wattage, so adjust as needed.
- Once cooked, remove the mug from the microwave and let the cake cool for a minute or two.
- Top the mug cake with chocolate chips or chopped nuts if desired, and enjoy it warm directly from the mug!
This Flourless Banana Chocolate Mug Cake is a quick and delicious treat that’s perfect for satisfying your sweet cravings in just a few minutes. Enjoy!