Turkish bread, also known as “pide,” is a delicious and versatile bread commonly enjoyed in Turkish cuisine. Here’s a simple recipe for making Turkish bread at home:
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup lukewarm water
- 2 tablespoons olive oil
Instructions:
- In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
- Using a wooden spoon or your hands, mix the ingredients until a dough forms.
- Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Punch down the risen dough and divide it into two equal portions. Shape each portion into an oval or round shape, about 1/2 inch (1.3 cm) thick.
- Place the shaped dough onto the prepared baking sheet. Use your fingers to make indentations all over the surface of the dough.
- Bake the Turkish bread in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Remove the bread from the oven and let it cool slightly before slicing and serving.
Enjoy your homemade Turkish bread warm with your favorite dips, spreads, or as a side to your favorite Turkish dishes!