Hot Milk Cake is a classic and comforting dessert that’s simple to make. Here’s a basic recipe for Hot Milk Cake:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium saucepan, heat the butter and milk over medium heat until the butter is melted. Stir occasionally to prevent scorching. Once melted, remove from heat and set aside to cool slightly.
- In a mixing bowl, sift together the flour, baking powder, and salt. Set aside.
- In a separate mixing bowl, beat the eggs until light and frothy. Gradually add the sugar and continue beating until thick and pale in color.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the egg mixture, alternating with the warm milk mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of Hot Milk Cake plain or with whipped cream, fruit, or a dusting of powdered sugar, as desired.
Enjoy your delicious Hot Milk Cake!