Slow Cooker Philly Cheese Steak Sandwiches

Here’s a recipe for Slow Cooker Philly Cheese Steak Sandwiches:

Ingredients:

• 2 lbs (about 1 kg) beef chuck roast, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Hoagie rolls or sandwich buns
• Sliced provolone or cheese whiz for topping

Instructions:

1. Place the thinly sliced beef chuck roast, green bell pepper, onion, and minced garlic in the slow cooker.
2. In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, dried oregano, salt, and pepper.
3. Pour the beef broth mixture over the beef and vegetables in the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Once the beef is cooked, use a fork to shred it in the slow cooker and mix it with the vegetables and cooking liquid.
6. Preheat your oven to broil. Split the hoagie rolls or sandwich buns and place them cut side up on a baking sheet.
7. Use a slotted spoon to fill each roll with the beef and vegetable mixture, draining off excess liquid.
8. Top each sandwich with sliced provolone or cheese whiz.
9. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
10. Remove the sandwiches from the oven and serve hot.

Enjoy your delicious Slow Cooker Philly Cheese Steak Sandwiches!