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Super fluffy and soft puff pastry butter Bread

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Here’s a recipe for super fluffy and soft puff pastry butter bread, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

For the dough:

  • 3 cups (360g) bread flour
  • 1/4 cup (50g) granulated sugar
  • 1 packet (7g) instant yeast
  • 1 teaspoon salt
  • 1/2 cup (120ml) warm milk
  • 2 large eggs
  • 1/2 cup (115g) unsalted butter, softened

For the butter layer:

  • 1 cup (230g) unsalted butter, softened
  • 2 tablespoons (15g) all-purpose flour

For the egg wash:

  • 1 egg
  • 1 tablespoon water
Healthy meal prep ideas, Vegetarian cooking tips, Quick breakfast recipes, Easy weeknight dinners, Low-carb lunch options, Gluten-free baking recipes, Plant-based meal ideas, Mediterranean diet recipes, Budget-friendly cooking hacks, Nutritious smoothie recipes, Vegan dessert ideas, Family-friendly dinner recipes, Tasty appetizers for parties, Cooking with seasonal produce, Dairy-free alternatives, Protein-packed meal ideas, Whole30 compliant recipes, Delicious soup recipes, Energy-boosting snacks, Healthy sandwich variations, Simple stir-fry dishes, Heart-healthy recipes, Fresh fruit smoothies, Comforting winter soups, Light summer salads, Wholesome breakfast muffins, Exotic fruit combinations, DIY salad bar ideas, One-pot meal wonders, Rustic bread baking techniques, Flavorful rice dishes, Satisfying grain bowls, Classic cookie recipes, Homemade granola variations, Easy meal prep bowls, Nourishing soup broths, Guilt-free dessert options, Gourmet cheese platters, Seasonal fruit crumbles, Hearty grain salads, Nutty trail mix blends, Delectable cupcake creations, Wholesome quinoa salads, Flavor-packed marinades, DIY condiment recipes, Creative cocktail garnishes, Fresh herb-infused dishes, Cooking with ancient grains, Healthy pasta alternatives, Light and refreshing salads, Superfood smoothie recipes, Homemade pizza crust variations, Creative salad dressing ideas, Easy slow cooker meals, Quick and healthy snacks, Baking with alternative flours, Healthy dip recipes, Simple sheet pan dinners, Nutrient-rich breakfast bowls, DIY energy bars, Homemade ice cream flavors, Wholesome breakfast pancakes, Innovative veggie burger recipes, Refreshing summer beverages, Homemade granola bars, DIY flavored water recipes, Nutrient-packed salad bowls, Light and fluffy omelettes, Simple seafood recipes, Healthy smoothie bowl ideas, Guilt-free chocolate treats, Homemade bread rolls, Creative breakfast toast ideas, Low-calorie dessert options, Wholesome grain salads, Nutritious breakfast cookies, Homemade pasta sauce variations, Flavorful salad toppings, Healthy burger alternatives, Quick and easy stir-fry recipes, Fresh and vibrant salsa recipes, DIY salad dressing mixes, Nutty breakfast granolas, Homemade veggie chips, Healthy breakfast parfait ideas, Flavorful curry recipes, Homemade jam varieties, Creative sandwich spreads, Easy weeknight pasta dishes, Veggie-packed omelette recipes, Healthy trail mix combinations, DIY fruit popsicle recipes, Nutrient-rich smoothie blends, Wholesome rice bowl ideas, Creative breakfast muffin recipes, Homemade salsa verde variations, Healthy snack bar recipes, DIY fruit sorbet variations, Nutritious breakfast smoothies, Flavorful salad dressings.

Instructions:

  1. In a large mixing bowl, combine the bread flour, sugar, instant yeast, and salt.
  2. Add the warm milk and eggs to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. While the dough is rising, prepare the butter layer. In a mixing bowl, beat together the softened butter and all-purpose flour until smooth and creamy.
  6. Once the dough has doubled in size, punch it down and divide it into two equal portions.
  7. Roll out one portion of the dough into a rectangle, about 1/4 inch thick.
  8. Spread half of the butter mixture evenly over the rolled-out dough.
  9. Fold the dough in thirds, like a letter, to enclose the butter layer. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  10. Repeat the process with the remaining portion of dough and butter mixture.
  11. After chilling, roll out each portion of dough into a rectangle again, about 1/4 inch thick.
  12. Place one rectangle of dough on top of the other, aligning the edges.
  13. Roll up the dough tightly, starting from the long edge, to form a log.
  14. Cut the log of dough into slices, about 1 inch thick, and place them in a greased baking pan.
  15. Cover the pan with a clean kitchen towel and let the dough rise for another 30 minutes.
  16. Preheat your oven to 375°F (190°C).
  17. In a small bowl, whisk together the egg and water to make the egg wash.
  18. Brush the tops of the risen dough slices with the egg wash.
  19. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
  20. Remove the bread from the oven and let it cool slightly before serving.

Nutrition information (per serving, based on 12 servings):

  • Calories: 380
  • Total Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 210mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 6g

Enjoy your super fluffy and soft puff pastry butter bread!

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